This is where it gets serious. Learn the specifics of all the great wine terroirs, the quality assessment of wines, and the complexities of grape growing and winemaking.
Here we will master the WSET tasting grid and comprehensively cover the world wine regions. While this level requires a serious level of study, we are confident you’ll gain an expert level of knowledge about wine by the time you’re done.
This class requires a two-hour theory and tasting exam to complete your qualification. You must be able to attend class and practice tasting in order to pass this qualification. This class does not have any prerequisites, but we suggest WSET Level 2 or equivalent as preparation for this higher-level wine course. All prices are exclusive of tax. We also offer payment plans for L3!
For a full breakdown of the course, you can review the Specification here.
Winter 2026 // 10AM - 4PM (Fridays & Saturdays All-Day Intensive)
October 17 (virtual intro class), October 23, October 24, October 30, October 31, November 13, November 14, November 20, November 21, December 5 (EXAM)
No Class: November 6, November 7, November 27, November 28,
Your instructor(s) for this course: Jenna Briscoe & Kelcie Jones
Location: All classes* are held in-person at in Victoria, BC (Exact location TBD)
*Except the first introductory class on October 17th, 2026.
2027 Dates - TBD
We will be posting more course dates soon. Sign up on the waitlist below to get notified once registration is open!
**Please keep in mind, if we do not reach the minimum sign-up numbers, we may need to cancel a course and will advise you of any changes as soon as possible
This is where it gets serious. Learn the specifics of all the great wine terroirs, the quality assessment of wines, and the complexities of grape growing and winemaking.
Here we will master the WSET tasting grid and comprehensively cover the world wine regions. While this level requires a serious level of study, we are confident you’ll gain an expert level of knowledge about wine by the time you’re done.
This class requires a two-hour theory and tasting exam to complete your qualification. You must be able to attend class and practice tasting in order to pass this qualification. This class does not have any prerequisites, but we suggest WSET Level 2 or equivalent as preparation for this higher-level wine course. All prices are exclusive of tax. We also offer payment plans for L3!
For a full breakdown of the course, you can review the Specification here.
Winter 2026 // 10AM - 4PM (Fridays & Saturdays All-Day Intensive)
October 17 (virtual intro class), October 23, October 24, October 30, October 31, November 13, November 14, November 20, November 21, December 5 (EXAM)
No Class: November 6, November 7, November 27, November 28,
Your instructor(s) for this course: Jenna Briscoe & Kelcie Jones
Location: All classes* are held in-person at in Victoria, BC (Exact location TBD)
*Except the first introductory class on October 17th, 2026.
2027 Dates - TBD
We will be posting more course dates soon. Sign up on the waitlist below to get notified once registration is open!
**Please keep in mind, if we do not reach the minimum sign-up numbers, we may need to cancel a course and will advise you of any changes as soon as possible
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