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Wine Classes The Price is Right: Tasting for Quality - June 19th
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The Price is Right: Tasting for Quality - June 19th

CA$95.00

If you’ve taken Wine Tasting 101: It Tastes like Grapes with us before, you know we love to focus on the structure of wines as much as flavour, and when these elements come together in harmony that is one of the most exciting things to happen in wine. We (together with much of the wine community, though many opinions differ…) believe that certain aspects of this balance are what makes a wine really, deeply delicious. How can you tell what’s delicious to you versus what might appeal to other people, however, and what makes a wine “objectively” good?

In class we like to pour a range of wines at different price-points, and sometimes the class favourite is far from the most expensive. In this class, we’ll pit some bargain bottles against some pricey ones and try and get under the skin of what makes certain wines “good” and what makes some wines simply expensive (spoiler alert: they’re not always one in the same…) We’ll also delve into what makes certain wines cellar-worthy and how to organize yourself to have the right groupings of wines to host a bangin’ wine soirée!

So, if you’re ready to put your senses to the test and see if you can spot the more expensive bottle, or if you’re interested in debunking the myth that pricier is always better, join us!

This is a two-hour evening class hosted on Thursday, June 19th, 2025

6pm-8pm in Chinatown, Vancouver, BC.

Must be 19+

Quantity:
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If you’ve taken Wine Tasting 101: It Tastes like Grapes with us before, you know we love to focus on the structure of wines as much as flavour, and when these elements come together in harmony that is one of the most exciting things to happen in wine. We (together with much of the wine community, though many opinions differ…) believe that certain aspects of this balance are what makes a wine really, deeply delicious. How can you tell what’s delicious to you versus what might appeal to other people, however, and what makes a wine “objectively” good?

In class we like to pour a range of wines at different price-points, and sometimes the class favourite is far from the most expensive. In this class, we’ll pit some bargain bottles against some pricey ones and try and get under the skin of what makes certain wines “good” and what makes some wines simply expensive (spoiler alert: they’re not always one in the same…) We’ll also delve into what makes certain wines cellar-worthy and how to organize yourself to have the right groupings of wines to host a bangin’ wine soirée!

So, if you’re ready to put your senses to the test and see if you can spot the more expensive bottle, or if you’re interested in debunking the myth that pricier is always better, join us!

This is a two-hour evening class hosted on Thursday, June 19th, 2025

6pm-8pm in Chinatown, Vancouver, BC.

Must be 19+

If you’ve taken Wine Tasting 101: It Tastes like Grapes with us before, you know we love to focus on the structure of wines as much as flavour, and when these elements come together in harmony that is one of the most exciting things to happen in wine. We (together with much of the wine community, though many opinions differ…) believe that certain aspects of this balance are what makes a wine really, deeply delicious. How can you tell what’s delicious to you versus what might appeal to other people, however, and what makes a wine “objectively” good?

In class we like to pour a range of wines at different price-points, and sometimes the class favourite is far from the most expensive. In this class, we’ll pit some bargain bottles against some pricey ones and try and get under the skin of what makes certain wines “good” and what makes some wines simply expensive (spoiler alert: they’re not always one in the same…) We’ll also delve into what makes certain wines cellar-worthy and how to organize yourself to have the right groupings of wines to host a bangin’ wine soirée!

So, if you’re ready to put your senses to the test and see if you can spot the more expensive bottle, or if you’re interested in debunking the myth that pricier is always better, join us!

This is a two-hour evening class hosted on Thursday, June 19th, 2025

6pm-8pm in Chinatown, Vancouver, BC.

Must be 19+

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Thank you!
The days are getting longer (and warmer) but wine school is still in session! Upcoming alternative classes for the rest of June include:

🍷 The Price is Right: Tasting for Quality - Thursday, June 19th

🍷 It Tastes like Grapes: Wine Tasting 101 - W
Sneak peek preview of what we’ll be pouring this afternoon at @bentallcentreyvr for @aperomode! See you there? From 3pm onwards 😉

Snacks by @linacaschetto 🧀🫒
📣 Apéro is BACK! Once upon a time, Maude (TIWS founder, educator and Chief Vibe Officer) hosted events called ‘Apéro’ across Vancouver restaurants, breweries, and sometimes even at the beach. They were meant to embody a ver
Hey! Do you like crisp whites and all things fresh from the sea?

Join us on Saturday, June 14th at Say Hey Café (156 East Pender, down the block from TIWS!) for an intimate wine-driven long table dinner party.

Included in your ticket: 

🧀 A

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Photos by Jeremy Wong - Graphic Design by Egor Revenko