A two-hour class that covers the basics of flavours, textures, and what they mean together. Ever wonder why champagne and oysters are such an iconic duo, or Cabernet and steak?* By the end of this class, you’ll feel comfortable with the essential aspects of food and wine pairing.
Join us or a two hour class featuring five food wines and a few different snacks to talk wine & food pairing.*
This is a two-hour class from 6:00 pm - 8:00 pm on Thursday, March 26th 2026 in Strathcona, Vancouver.
*Not to worry, this class is accessible to vegetarians and most dietary restrictions.
Must be 19+
A two-hour class that covers the basics of flavours, textures, and what they mean together. Ever wonder why champagne and oysters are such an iconic duo, or Cabernet and steak?* By the end of this class, you’ll feel comfortable with the essential aspects of food and wine pairing.
Join us or a two hour class featuring five food wines and a few different snacks to talk wine & food pairing.*
This is a two-hour class from 6:00 pm - 8:00 pm on Thursday, March 26th 2026 in Strathcona, Vancouver.
*Not to worry, this class is accessible to vegetarians and most dietary restrictions.
Must be 19+
Please inform us of any food allergies and dietary restrictions when signing up for this class.
