Though much of the wine industry like to refer to wines of the “new world” in opposition to the wines of the “old world” we don’t have time for these kinds of colonial distinctions. More than ever, the southern hemisphere is turning out thoughtful + savoury wines of place that deserve to be held in high esteem and gulped with gusto. In short, there’s a lot that’s exciting about wines from down under that extends beyond summer in December: diversity, old and own-rooted vines, varieties you’ve never heard of, and up-and-coming regions that deliver on value. We are delighted to share them with you.
This is a two-hour class from 6:00 pm - 8:00 pm on Thursday, March 19th 2026 in Strathcona, Vancouver.
Must be 19+ to attend.
Though much of the wine industry like to refer to wines of the “new world” in opposition to the wines of the “old world” we don’t have time for these kinds of colonial distinctions. More than ever, the southern hemisphere is turning out thoughtful + savoury wines of place that deserve to be held in high esteem and gulped with gusto. In short, there’s a lot that’s exciting about wines from down under that extends beyond summer in December: diversity, old and own-rooted vines, varieties you’ve never heard of, and up-and-coming regions that deliver on value. We are delighted to share them with you.
This is a two-hour class from 6:00 pm - 8:00 pm on Thursday, March 19th 2026 in Strathcona, Vancouver.
Must be 19+ to attend.
