TIWS Somm Team

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Kelcie Jones DipWSET (She/her)

  • As a perennial student of wine, Kelcie holds the WSET Diploma, 3IC Italian wine certificate, CMS certification, and is a Stage 2 student with the Institute of Masters of Wine. She has worked as a sommelier for over a decade, most recently, as Wine Director for the Michelin-Starred Burdock & Co, and previously leading the team at Chambar Restaurant and and opened the beloved Elephant on Powell as General Manager and Sommelier.

    In her role at TIWS, she teaches WSET courses from Levels 1-3 and handles curriculum and teaching for our Alternative Classes. She leads BC Wine Ambassador courses locally for WGBC and masterclasses for the wine trade regularly.

    In 2023, Kelcie was awarded BC's Best Sommelier by CAPS BC, and Michelin Guide Vancouver 2023 Sommelier of the Year. Outside of wine, Kelcie holds a Bachelor and Master's in English Literature from the University of Toronto.

  • As one of the co-founders of This is Wine School, Kelcie teaches WSET Level 1, 2, and 3 wine courses in Vancouver.

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Jenna Briscoe DipWSET (She/her)

  • Jenna has a diverse background in the wine industry, spanning hospitality and business consulting. She earned her WSET Diploma in 2018 and now teaches the programme in Vancouver. She also completed the WSET Educator Training Programme in 2019. Jenna is the Project Director for Top Drop Canada, a terroir-focused wine festival, and serves as an international wine judge. A student in the Master of Wine programme, she became a VinItaly Italian Wine Ambassador in 2018.

    Her sommelier experience includes work at Vancouver’s Hawksworth and Elisa, as well as London’s Medlar and Lorne. For over 10 years she was the General Manager of Café Medina in Vancouver. In 2016, Vancouver Magazine named her a top front-of-house 'All-Star’ for her work there.

  • As one of the co-founders of This is Wine School, Jenna teaches WSET Level 1, 2, and 3 wine courses in Vancouver.

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Michael Littleford DipWSET (He/him)

  • Born and raised in East Vancouver, Michael has been working as a Sommelier in Vancouver for the past 8 years. Beginning as a sommelier at Nightingale, moving on to run the wine programs for CinCin, then Published on Main, he brings a wealth of practical knowledge to the classroom. On the classroom side of things, Michael holds his WSET Level 4 Diploma, and is both an Italian and French wine scholar through the Wine Scholar Guild. In 2025, Michael came 2nd in the Best Sommelier of BC Competition and was crowned ‘Best Taster,’ so you could his palate is pretty advanced. Beyond the world of wine, he has a special interest in leisure sports such as table tennis and bocce ball, as well as spending time in the kitchen or tending the grill whenever possible. Michael is currently an instructor for WSET level 1 and Alternative classes.

  • Michael’s passion for wine is contagious! He is our main teacher for WSET Level 1 wine course in Vancouver.

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Christina Hartigan DipWSET (She/her)

  • Christina Hartigan is the Wine Director with the Stable House Group in Vancouver, Canada. Working in the vineyard during harvest in Burgundy, Christina fell in love with all aspects of wine from vine to glass.  This experience led to her to begin her studies in wine and pursue a career in hospitality and wine.  A CMS Advanced Sommelier, Christina has also completed the WSET Diploma and French Wine Scholar. She is a facilitator for the BC Wine Ambassador program and was named Vancouver Magazine’s Sommelier of the Year 2022.  

  • Christina is one of the very knowledgeable teachers for some WSET Level 2 wine classes in Vancouver.