At the end of the WSET Level 3 course there is an exam that consists of 2 wines, a 50-question multiple-choice paper and a 4-question short answer exam. The pass mark is 55% on all papers. Our classes and instruction are designed to help you pass and apply this knowledge to your life and career!
COURSE FORMAT
16 weeks | 6pm-9pm
Theory discussion and in-depth tastings each class
Applicable knowledge for restaurant servers, managers, sommeliers, wine sales or keen wine enthusiasts.
PLEASE NOTE: A set of 6 ISO glasses are required for this class and are also available for purchase ($35 + tax). Please add ISO glasses to your cart if you do not already own a set of glasses. 51.5 hours is recommended for private study time.
A hard copy version of the Level 3 textbook, βUnderstanding Wine: Explaining Style and Qualityβ, and S.A.T. card.
The textbook will be given to you on the first day of class.
Exam fees are included in registration, and should you not pass, re-writing the exam is possible for a small exam fee.
All in-class tasting samples are included, typically 4-6 wines tasted per class.
Visit this page for information regarding course cancellations, exam resits and more.