Wine and cheese is a romance long foretold, but surprisingly, not as easily mastered.
There are many elements to consider when these two come together, and this class will cover many of the classic cheese styles in combination with their ideal wine partners, ranging from the firm and nutty cheeses to the ooey-gooey, with considerations for funky and stinky as well. We will chat about basics of wine structure, classic cheese regions, and how and why they can best enhance one another so that you can host endless charcuterie parties
Join us for a two hour class featuring five wines, five cheeses, and endless potential combinations to try in the future!
Join Michael Littleford, sommelier and scholar of cheese cookery from 6:00 pm - 8:00 pm on Thursday, December 19th 2026 in Chinatown, Vancouver
*Not to worry, this class is accessible to vegetarians and many dietary restrictions, but is not ideal for our lactose-intolerant friends, for obvious reasons.
Must be 19+
Wine and cheese is a romance long foretold, but surprisingly, not as easily mastered.
There are many elements to consider when these two come together, and this class will cover many of the classic cheese styles in combination with their ideal wine partners, ranging from the firm and nutty cheeses to the ooey-gooey, with considerations for funky and stinky as well. We will chat about basics of wine structure, classic cheese regions, and how and why they can best enhance one another so that you can host endless charcuterie parties
Join us for a two hour class featuring five wines, five cheeses, and endless potential combinations to try in the future!
Join Michael Littleford, sommelier and scholar of cheese cookery from 6:00 pm - 8:00 pm on Thursday, December 19th 2026 in Chinatown, Vancouver
*Not to worry, this class is accessible to vegetarians and many dietary restrictions, but is not ideal for our lactose-intolerant friends, for obvious reasons.
Must be 19+
Please inform us of any food allergies and dietary restrictions when signing up for this class.
