Wine Pairing ABCs - May 22nd

A two-hour class that covers the basics of flavours, textures, and what they mean together. Ever wonder why champagne and oysters are such an iconic duo, or Cabernet and steak?* By the end of this class, you’ll feel comfortable with the essential aspects of food and wine pairing.

Join Maude Renaud-Brisson for a two hour class featuring five food wines and a few different snacks to talk wine & food pairing.

This class will take place from 6 pm - 8 pm on Wednesday, May 22nd

*Not to worry, this class is accessible to vegetarians and most dietary restrictions.

Must be 19+